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CellarPro Mini-Split 3000S Refrigeration System
CellarPro Mini-Split 3000S Refrigeration System

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Base Price: $3,050.00

Availability: Usually Ships in 3 to 5 Business Days
Product Code: CPMS-3000S

CellarPro Bottle Probe:

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CellarPro Outdoor Hood:

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Cooling Unit Wiring:

Cold-Temperature Compressor Heater:

Product Information Additional Options
  • Capacity: Up to 600 Cu Ft
  • Size:16.6w x 12.6d x 22.1h (in)
  • Weight:81 lb
  • Shipping Weight:110 lb
  • Power/Rating:115V AC / 60 Hz
    Condensing Unit Dimensions:
    - 42 lbs
    - 13.5w x 18.9d x 9.1h
    Evaporator Unit Dimensions (including brackets):
    - 40 lbs
    - 16.6w x 12.6d x 22.1h
    System Amps:
    - Startup: 28.2 Amps
    - Unit Amp Rating: 7.4 Amps (high fan speed)
    - Total Watts: 526 (med fan speed)
    BTUH @ 55F / Evaporator Decibels
    - Low Fan Speed: 2190 / 51 dbA
    - Med Fan Speed: 2369 / 55 dbA
    - High Fan Speed: 2446 / 63 dbA
    - 1/4 Ton Nominal
    Condensing Unit Decibels
    - Indoor: 64
    - Outdoor: 62
  • Warranty:2 Years (Entire System) / 5 Years (Compressor)

Designed for wine cellars up to 600 cubic feet and rated for internal or external (see notes below) applications, CellarPro's Mini-Split 3000S 1/4 Ton Nominal refrigeration system allows the noise from the condensing unit to be removed from living areas, and eliminates the need for large holes in your cellar wall. This is achieved by separating the evaporator unit from the condensing unit.

Our advanced evaporator unit uses a variable-speed centrifugal fan with three settings, including a "high" setting for maximum performance and a "low" setting for super-quiet operation. Inside the wine cellar, our evaporator should be wall-mounted near the top of the cellar with supplied mounting brackets.

A high-performance condensing unit is designed to handle environments ranging from 0F to 110F. The condensing unit requires 12 inches of unobstructed space in front of the coils, and requires approx. 600-700 CFM of ventilation when installed in a confined space.

CellarPro Split wine cellar refrigeration systems offer a choice of wiring: 1. the Condensing unit can be electronically controlled by and wired to the Evaporator (single power source on the Evaporator side), or 2. the Condensing unit can be controlled by a Solenoid valve (dual power source, one each to the Evaporator and Condensing units.) The first choice (with electronic wiring) will allow the Condensing unit to be used in temperatures down to -20F.

Important Notes: External installations require our outdoor hood (sold separately). For exposure to environments below 40F, our compressor heater modification is required. Access to the left and right side of the evaporator unit is required for installation. All split systems must be installed and charged on site by a qualified HVAC professional. Line-set equivalent feet must be calculated in accordance with ASHRAE guidelines; refer to our Line Sizing Chart for more information.

Cellars must be properly insulated with a vapor barrier.

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