Wine Cellar RefrigeratorsWine cellar refrigerators can help you keep bottles at the right temperature and humidity so that you can serve them to your family and guests when you are ready. Bottles should typically be kept between 55 and 58 degrees F. This narrow range is warmer than the temperature at which food is chilled in a normal refrigerator. In addition, the storage area should be kept at between 50 and 70 percent humidity to keep the corks sufficiently moist and the bottles tightly sealed until you are ready to serve them. When you run out of racks in your cellar, you can add capacity by placing the bottles of wine you plan to consume in the near future in a cooling unit. Wine Cellar Refrigerators and Other Cooling SystemsIf you have an entire cellar that is dedicated to your collection, you should install a cooling system for the room. You can find equipment that displays relevant information, including the humidity and temperature of the room. If you do not have a room to dedicate to this pursuit but do intend to purchase many bottles, you might consider purchasing modular wine rooms that include the necessary refrigeration equipment. These units also have racks built in, with the capacity to store more than 2,000 bottles. If you are searching for cellar refrigeration systems, standalone coolers, or modular rooms, you will find them all at Winecabinets.com. Call us at 877.447.8700 to find out more about their cooling systems and storage equipment, or visit our showroom in San Jose, California. Related Topics |